Jummai Daigino Su rice vinegar represents the highest quality of Uchibori rice vinegar production. Its pure and elegant acidity enhances the flavour of your favourite dishes. To fully enjoy the elegant flavour of rice vinegar, we recommend using it unheated. It is suitable for both Japanese and Western cuisine.

The rice for this vinegar is polished to 50% of its original volume. Similar to the famous Japanese Daiginjo sake, the intensive polishing removes any unusual flavours or unpleasant odours from the vinegar and ensures a fine and clear taste.

Keep refrigerated after opening

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Energy: 104 kj / 25 kcal
Fat: <0.1 gr
Carbohydrates: 2.8 gr
Protein: 0.1 gr
Salt: 0.1 gr

Alcohol: <0.5%
Acidity: 4.5%

Water, rice, rice koji cultures

- for pure drinking
- Salad dressings
- Marinades