This rice flour for bakery products is made from 100% of the Mizuhochikara variety, is characterized by large grains, a delicate taste, as well as a light and distinctive character with low stickiness. The rice flour is especially suitable for baked goods and is suitable for both moist cake creations and quick cookie recipes and is gluten-free. The production is carefully carried out by the farmers to ensure the highest quality.

Storage: Store the rice flour at room temperature, away from direct sunlight, high temperatures, and high humidity. Once opened, the rice flour should be stored in an airtight container and consumed promptly.