Hiyoshi Mochi is known for its authentic flavour and delicate texture. These rice cakes are made using traditional methods with 100% glutinous rice from Gifu, so every bite offers the perfect balance of soft rice and delicate sweetness. Hiyoshi Mochi is extremely versatile - enjoy it traditionally with soya sauce and nori, grilled or in soups. It is also ideal for modern creations such as mochi ice cream or as an ingredient in desserts.

Energy: 878 KJ / 1210 Kcal

Fat: 0.05 g

of which saturates: 0.0 g

Carbohydrates: 48.0 g

of which sugars: 0.0 g

Dietary Fibre: 0.8 g

Protein: 4.4 g

Salt: 0.0 g

Glutinous rice flour GIFU / JP

- Snack in-between

- Main course
- breakfast
- Soups
- Salad

- desserts