Dashi kombu, a dried seaweed, is an essential ingredient in Japanese cuisine, especially for making umami-rich broths. These broths, often supplemented with bonito fish flakes, serve as the basis for many Japanese dishes such as soups, noodle dishes and vegetable dishes. With their deep, hearty flavour, they also enrich vegetarian and vegan cuisine. The kombu seaweed acts as a natural flavour enhancer.
Rich in iodine! Seaweed naturally contains a lot of iodine. Consuming more than 5 grams (approx. 1 teaspoon) can lead to health problems. ( Please read preparation instructions )

Store in a cool and dry place.

Energy: 11 kj / 3 kcal
Fat: < 0.5 gr of which saturated < 0.1 gr
Carbohydrates: 0.6 gr
Protein: < 0.5 gr
Salt: 0.22 gr

Dried seaweed / kombu seaweed

May contain CANCER ANIMALS, FISH, SALT

- Broths / stocks
- Soups,
- sauces
- rice
- Fish dishes