TERAOKA YUKI
Soy Sauce Marudaizu 3 Years big JAS
1 Flasche / 500 ml / JapanThe Teraoka Family JAS certified Soy Sauce Brewery is produced at the soy brewery in the Fujiyama region. It is a naturally brewed soya sauce that has been fermented and matured for more than three years in cedar wood vats at the temperature of the four seasons. JAS Certified
Nutritions 100 ml :
Energy: 248 KJ / 59.4 kcal
Fat: < 0.1 gr
Carbohydrates: 7.2 gr
Protein: 8.6 gr
Salt: 15.1 gr
Alcohol. 0.5 % naturally fermented
Fat: < 0.1 gr
Carbohydrates: 7.2 gr
Protein: 8.6 gr
Salt: 15.1 gr
Alcohol. 0.5 % naturally fermented
Ingredients:
Water, JAS SOYBEANS, JAS WHEAT, salt
Recommended for:
- Sushi
- Sashimi
- Soups
- sauces
- Marinades
- Sashimi
- Soups
- sauces
- Marinades
Brand: TERAOKA YUKI
Weight: 825
