ADACHI-JOZO
Sojasauce small JAS
1 Flasche / 300 ml / JapanKokusan Yuki Shoyu JAS Japanese JAS soya beans, JAS wheat, sea salt and water. No genetically modified soya beans, no chemical additives, no flavour-enhancing additives, no preservatives. This soya sauce has been approved as a Japanese JAS soya sauce in Japan.This soy sauce is used in traditional and modern Japanese cuisine for cooking and flavouring dishes. It is very suitable for sushi and sashimi.
JAS Certified
Nutritions 100 ml :
Energy: 297 KJ / 76 kcal
Fat: 0.0 gr
Carbohydrates: 7.9 gr
Protein: 7.7 gr
Salt: 14.5 gr
Fat: 0.0 gr
Carbohydrates: 7.9 gr
Protein: 7.7 gr
Salt: 14.5 gr
Ingredients:
Japanese JAS SOYBEANS, JAS WHEAT, sea salt and water.
No genetically modified SOYBEANS, no chemical additives, no flavour-enhancing additives, no preservatives.
No genetically modified SOYBEANS, no chemical additives, no flavour-enhancing additives, no preservatives.
Recommended for:
- Sushi
- Sashimi
- Seasoning of dishes
- Dressing
- Marinades
- Sashimi
- Seasoning of dishes
- Dressing
- Marinades
Brand: ADACHI-JOZO
Weight: 650
