White sesame seeds are cleaned, soaked and dried before being pressed. Only the first pressing is used for this oil; only 12 kg of oil is obtained from 40 kg of sesame seeds, which corresponds to a yield of 30%. After pressing, the oil is slowly cooled. Hot water is then added, stirred and left to stand for a month to allow impurities and suspended matter to settle. The sesame oil is then drained and heated in a container over a wood fire. Before it is bottled, it is filtered through Japanese paper (washi). Sesame oil is used in both traditional and modern Japanese cuisine to cook and flavour dishes.

Store in a cool, dry place, protected from the sun

Energy: 3762 kj / 900 kcal
Fat: 100 gr
Carbohydrates: 0.1 gr
Protein: 0.1 gr
Salt: 0.0 gr

SESAME oil white 100%,

Without chemical additives, without flavour enhancers, without preservatives.

- dressings
- grilled meat
- seasoning dishes
- soups
- sauces
- marinating
- Refining dishes