FUKUMITSUYA CO.
Fukumitsuya Kagatobi Junmai Daiginjo Nishikie Koshu red
1 Fl. / 7.2 dl / 17.00% Vol. / JapanMatured for 1,000 days at a low temperature with high-quality Yamadanishiki sake rice. Mature and rich flavour. Best served cold or at room temperature. KAGATOBI is named after the in-house firemen of the Kaga mansion in Edo, who were tough and powerful, highly skilled but quick-tempered. It is brewed with high-quality sake rice and groundwater and offers a wide variety of flavours.
Classification: Junmai Daiginjo - Koshu
Alcohol content: 17.00 % vol.
Rice polished to: 50
Rice variety: Yamadanishiki-Sake-Reis
Storage: keep refrigerated
This Junmai Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.
Storage: keep refrigerated
This Junmai Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.
Ingredients:
Water, rice, koji
Recommended for:
- Miso dish
- Oden
- Sukiyaki
- Recommendation: wide-mouthed glass
- Drinking recommendation: Room
- Miso dish
- Oden
- Sukiyaki
- Recommendation: wide-mouthed glass
- Drinking recommendation: Room
temperature to slightly warmed
Brand: FUKUMITSUYA CO.
Weight: 1460
