ZAKU
Zaku Impression N Junmai Daiginjo
1 Fl. / 7.5 dl / 16.00% Vol. / JapanIMPRESSION N - Special Edition
(Miyabi no Tomo Nakadori) Junmai Daiginjo Genshu produced using the Muroka Jikakumi technique, which gives the sake a fresh tingle. From the press without filter directly into the bottle via a short continuous pasteurisation and into the fridge.
Nose fruity aroma, pear, muscat, cassis sauvignon blanc. Palate very tingling, elegant sweetness and acidity followed by soft umami, tart and dry, long finish of chestnuts. Own Kobo
Classification: Junmai Daiginjo Genshu / Muroka-Chokukumi
Alcohol content: 16.00 % vol.
Rice polished to: 50 %
Rice: Yamadanishiki from Mie
Storage: keep refrigerated
This Junmai Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.
Storage: keep refrigerated
This Junmai Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.
Ingredients:
Water, rice, koji
Recommended for:
- Caprese
- Cured ham
- Japanese salad
- Cheese
- Drinking recommendation: Chilled
- Cured ham
- Japanese salad
- Cheese
- Drinking recommendation: Chilled
Brand: ZAKU
Weight: 1250
