Aroma: Aperitif sake. Nose of slightly sweet fruity notes of cherry blossom, peaches and apricots. Mild and very pleasant liquorice. Palate initially slightly sweet with plum flavours, then pleasantly dry and long on the finish. Yeast Ogawa No 10,

Classification: Junmai Daiginjo

Alcohol content: 15.50 % vol.

Rice polished to: 50 %

This Junmai Sake (rice, koji and water) is produced with natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.

Water, rice, koji

- Aperitif
- Sashimi of white fish
- Yakitori (salt)
- Subtle dishes
- Degu with a wine glass
- Drinking recommendation: Chilled