Ayu fish sauce stands out with its wonderful amber colour. When sprinkled directly on the ingredients, it brings out their flavours perfectly. When added during cooking, it acts as a versatile secret ingredient. A final touch just before serving enhances the flavour even more. In addition, it goes almost anywhere, whether on its own or in combination with other spices, making it an extremely versatile product

Storage: Keep refrigerated after opening

Energy: 280 KJ / 67 kcal
Fat: 0.00 gr
Carbohydrates: 2.3 gr
Protein: 14.7 gr
Salt: 20.5 gr

Sweet Fish Ayu, salt

- Hot and cold Japanese cuisine
- Seasoning dishes
- Thai cuisine
- Soups
- Sauces