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WADAMAN AG

Furikake Sesame flavour with Plum JAS BIO

1 Beutel / 30 gr | Japan

WADAMAN:
Furikake JAS BIO

Furikake (振り掛け) is a Japanese seasoning mix that was specially created for flavouring cooked rice. Furikake is very popular in Japan and is one of the basic seasonings in every household, not least because of the large amount of rice that is eaten every day.

This furikake is flavoured with JP plums (umeboshi).

Storage: Store in a cool, dry place


Nutritions 100 gr :

Energy: 1884 kj / 450 kcal
Fat: 38.7 gr
Carbohydrate: 17.7 gr¨
Protein: 16.3 gr
Salt: 19.2 gr


Ingredients:

Organic SESAME, Organic plums (umeboshi),
Organic SOY SAUCE (water, SOY, WHEAT, salt), salt, AOSA
 (Jp ALGEN)

100 % natural
without chemical additives, without flavour-enhancing additives


Recommended for:

- Topping for salads
- Topping for rice
- Seasoning for sauces
- Hot and cold dishes Seasoning


Brand:  WADAMAN AG Weight:  50
Inkl. MwSt.
WADAMAN AG
Furikake Sesame flavour with Plum JAS BIO
1 Beutel / 30 gr | Japan
Art.Nr. 708
An Lager 4
CHF 11.00
Item

Deliverability: Deliverable
Expiry date: 15.08.2025







WADAMAN AG

Furikake Sesame flavour with Plum JAS BIO

1 Beutel / 30 gr | Japan

WADAMAN:
Furikake JAS BIO

Furikake (振り掛け) is a Japanese seasoning mix that was specially created for flavouring cooked rice. Furikake is very popular in Japan and is one of the basic seasonings in every household, not least because of the large amount of rice that is eaten every day.

This furikake is flavoured with JP plums (umeboshi).

Storage: Store in a cool, dry place


Nährwert 100 ml enthalten:

Energy: 1884 kj / 450 kcal
Fat: 38.7 gr
Carbohydrate: 17.7 gr¨
Protein: 16.3 gr
Salt: 19.2 gr


Ingredients:

Organic SESAME, Organic plums (umeboshi),
Organic SOY SAUCE (water, SOY, WHEAT, salt), salt, AOSA
 (Jp ALGEN)

100 % natural
without chemical additives, without flavour-enhancing additives


Recommended for:

- Topping for salads
- Topping for rice
- Seasoning for sauces
- Hot and cold dishes Seasoning


Brand:  WADAMAN AG Weight:  50

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