Atsuba Aosa are high-quality edible seaweeds that are specially grown in Japan. They grow in the clean salt water of a remote valley on the island of Shikoku, far from industry and pollution. These seaweeds are processed according to strict Japanese quality standards and are characterized by their particularly mild, natural taste, which gives food a fine umami note without overpowering it. Typically, Atsuba Aosa is young, green seaweed that can be used both dried and soaked. They are particularly popular as an ingredient in soups, salads or as a topping for various dishes. The gentle processing ensures that the natural taste and valuable ingredients of the algae are preserved.

Storage: store in a cool, dry place.

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