SASAKAMI AG
Whole grain rice Niigata JP BIO small
1 Beutel / 500 gr / Japan
Koshihikari wholemeal rice, known as the best rice variety in Japan, is grown organically. The flavour is slightly nutty, full-bodied and harmonious. 100 % Whole grain rice 0.0% polished.
Grown in the Uonuma region of Niigata Prefecture, Koshihikari wholemeal rice is one of the most expensive rice varieties in Japan.
Storage: Store in a cooled, dry place
Delicious preparation of whole grain rice:
1. Wash and soak the rice:
Wash brown rice thoroughly with cold water until the water runs clear. After that, soak the rice in water for at least 6-8 hours or overnight. This makes the rice softer and easier to digest.
2. Water Ratio and Cooking: Use a ratio of 1 part rice to 2 parts water. Bring water to a boil and then simmer on low heat for 30-40 minutes, covered, until the water is completely absorbed. DO NOT stir to maintain the structure of the rice grains.
2. Water Ratio and Cooking: Use a ratio of 1 part rice to 2 parts water. Bring water to a boil and then simmer on low heat for 30-40 minutes, covered, until the water is completely absorbed. DO NOT stir to maintain the structure of the rice grains.
3. Let it steam: After cooking, remove the pot from the heat and let the rice rest covered for about 10-15 minutes. This makes the rice even fluffier.
4. Fluff up and serve: Fluff the rice with a fork and serve. It goes well with vegetables, fish, natural side dish or as a base for bowls.
Nutritions 100 gr :
Energy: 1472 KJ / 346 kcal
Fat: 2.7 gr
Carbohydrates: 74.3 gr
Potassium: 230 mgr
Calcium: 9 mgr
Magnesium: 110 mgr
Vitamin B+E
Salt: 0.0 gr
Fat: 2.7 gr
Carbohydrates: 74.3 gr
Potassium: 230 mgr
Calcium: 9 mgr
Magnesium: 110 mgr
Vitamin B+E
Salt: 0.0 gr
Ingredients:
Japanese Koshihikari wholegrain rice unpolish
Recommended for:
- Sushi
- Main course
- Rice side dish
- Soups
- Main course
- Rice side dish
- Soups
Brand: SASAKAMI AG
Weight: 512
