Udon noodles are white, low-calorie noodles made from wheat, which are often served as a savoury, warm soup in Japan. They are one of the three traditional types of noodles in Japanese cuisine and are made from wheat flour, water and salt. Udon noodles are versatile, nutritious and ideal for creating quick and easy dishes at home!

Keep refrigerated after opening

Energy: 544 kj / 130 kcal
Fat: 0.8 gr of which saturated 0.1 gr
Carbohydrates: 27 g of which sugar 0.6 g
Protein: 3.6 gr
Salt: 0.5 g

WHEAT FLOUR, water, salt, acidifier: E270

- Udon noodles
- Soups
- Side dish