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Salz Reis Koji - Shio-Koji




KANAZAWA DAICHI

Salz Reis Koji - Shio-Koji

1 Glas / 200 gr / Japan

KANAZAWA DAICHI: 
Organic Rice Koji Salt - Shio-Koji

Organic Rice Koji salt is used to ferment vegetables, meat and fish and as a seasoning for these dishes.

Storage: always keep refrigerated



Nutritions 100 gr :

Energy: 532kj / 127kcal
Fat: 0.3 gr
Carbohydrates: 28.3 gr
Protein: 2.8.gr
Salt: 11.1 gr


Ingredients:

JP Organic wholemeal rice from Ishikawa Pref, salt


Recommended for:

- Fermenting various ingredients
- flavouring food


Brand:  KANAZAWA DAICHI Weight:  375
Inkl. MwSt.
KANAZAWA DAICHI
Salz Reis Koji - Shio-Koji
1 Glas / 200 gr / Japan
Art.Nr. 995
An Lager 26
CHF 19.00
Item

Deliverability: Deliverable
Expiry date: 24.08.2025







KANAZAWA DAICHI

Salz Reis Koji - Shio-Koji

1 Glas / 200 gr | Japan

KANAZAWA DAICHI: 
Organic Rice Koji Salt - Shio-Koji

Organic Rice Koji salt is used to ferment vegetables, meat and fish and as a seasoning for these dishes.

Storage: always keep refrigerated



Nährwert 100 ml enthalten:

Energy: 532kj / 127kcal
Fat: 0.3 gr
Carbohydrates: 28.3 gr
Protein: 2.8.gr
Salt: 11.1 gr


Ingredients:

JP Organic wholemeal rice from Ishikawa Pref, salt


Recommended for:

- Fermenting various ingredients
- flavouring food


Brand:  KANAZAWA DAICHI Weight:  375

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