Tempura is a classic dish in Japanese cuisine and refers to deep-fried vegetables, seafood and fish in a batter. What you put through the batter is up to you. Prawn tempura is a particular favourite.

Tempura flour is the basis for the tempura batter. The flour consists of a mixture of wheat flour and starch.

For the basic recipe, the tempura flour is mixed with ice-cold water and egg. It is important not to overmix the batter. It is best to use a whisk for this. The batter should be very cold so that you end up with a crispy result.

Store in a cool, dry place

Energy: 1489 kj / 356 kcal
Fat: 1.9 gr of which saturated 0.44 gr
Carbohydrates: 74.9 of which sugar 0.0.gr
Protein: 9.8 gr
Salt: 0.2 gr

WHEAT FLOUR, maize starch, raising agent: sodium hydrogen carbonate E500, colour: E101

- Deep-frying food
- Tempura
- Doughs