Panko is a typical Japanese breadcrumb coating. The light, airy and coarse-grained panko flakes become particularly crispy when fried or deep-fried, giving Japanese dishes such as tonkatsu, kare pan or oyakodon a particularly tasty crust!

Store in a dry place, protect from moisture

Energy: 1543 kj / 369 kcal
Fat: 2.90 gr of which saturated 1.1 gr
Carbohydrates: 74.5 gr of which sugar 3.5 gr
Protein: 11.3 gr
Salt: 1.2 gr

WHEAT FLOUR JP, yeast, fat ( palm oil, coconut oil, rice bran oil), salt, glucose, antioxidant: E300

- Breading vegetables
- Breading meat
- for deep-frying
- Baking in the oven