Kombu Shiro Dashi, translated as white soup stock, is usually made from soya sauce, kombu, salt, mirin, sweet sake and cooking sake. The broth is translucent with a light brown or amber colour. Unlike most soy sauce-based seasonings, this seasoning allows the flavour to deepen without browning the food. Kombu Shiro Dashi is characterised by a milder taste and a balanced aroma.

Storage: After opening, keep refrigerated

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Energy: 309 KJ / 74 kcal
Fat: 0.0 gr
Carbohydrates: 15.6 gr of which sugar 12.4 gr
Protein: 3.0 gr
Salt: 13.4 gr

Water, SOY SAUCE ( water, SOYBEANS, WHEAT, salt ), sugar, cooked rice wine ( mirin ), ethanol, seaweed extract ( kombu ), brewed vinegar, seaweed (kombu),
SHIITAKE mushrooms, yeast extract, contains alcohol

- Basic soups
- Basic meat dishes
- Seasoning of dishes