After filling the tofu mould/container with soy milk, it is quickly sealed, heated and then cooled to ensure a shelf life of 30 days without preservatives. The soya milk is made from 50% local soya beans from Agano City and 50% soya beans from Hokkaido and retains the natural sweetness of the beans. A really fine and delicate Silktofu.

Energy: 422 KJ / 101 kcal
Fat: 2.4 gr
Carbohydrates: 3.0gr
Protein: 5.2 gr
Salz: 0.01 gr

SOYBEANS, 100% from Japan
Nigari (magnesium chloride),

Produced without antifoaming

- Tofu dishes
- sauces
- soups
- Starters