This flavourful saltwater seaweed from a small start-up of young students has achieved great success in a short space of time. The young algae grow in very clean salt water in a valley on Shikoku far away from any civilisation.
They are suitable as a seasoning for fish, vegetables or rice. They have their own flavour, not at all like seaweed as you might think. They add a lot of umami to dishes and are never dominant.

Storage: store in a cool, dry place.

Nutritions :

Ingredients:

Recommended for: