Sansho, also known as Japanese mountain pepper, is a spice with a refreshing flavour reminiscent of citrus fruits. It is ideal for a variety of dishes, as its pleasant pungency is less intense than that of black pepper and therefore provides a more harmonious flavour experience.

Sansho is particularly popular in Japanese cuisine and is often used to flavour fish, meat and poultry. It also adds a surprising flavour to vegetarian and vegan dishes and is also used in marinades and sauces.

Storage: Store in a cool, dry place

Energy: 1000 kj / 239 kcal
Fat: 2.1 gr
Carbohydrates: 18.4 gr
Protein: 12.1 gr
Salt: 0.03 gr

Sansho - JP mountain pepper powder 100%

- Seasoning dishes hot - cold
- sauces
- soups
- barbecues
- fish