KANAZAWA DAICHI
Salt Rice Koji - Shio-Koji
1 Glas / 200 gr / JapanThe naturally Rice Koji salt - Shio-Koji is used to ferment vegetables, meat and fish and as a seasoning for these dishes.
Nutritions 100 gr :
Energy: 532 KJ / 127 kcal
Fat: 0.3 gr
Carbohydrates: 28.3 gr
Protein: 2.8.gr
Energy: 532 KJ / 127 kcal
Fat: 0.3 gr
Carbohydrates: 28.3 gr
Protein: 2.8.gr
Salt: 11.1 gr
Ingredients:
Naturally rice from Ishikawa Pref, salt
Recommended for:
- Fermenting various ingredients
- flavouring food
Brand: KANAZAWA DAICHI
Weight: 375
