The JAS certified Shoyu soy sauce is characterised by its excellent quality and is of course GMO-free. The Shoyu Hyakusen seal recognises it as one of the 100 best soy sauces of its kind. It is also certified with the JAS label.

Shoda JAS soy sauce has a fine aroma, an appealing colour and a rich umami flavour.

It is produced in Tatebayashi, a town in the Japanese prefecture of Gunma.

Storage: Store in a cool place after opening.

https://www.shoda.co.jp/en/

Energy: 828 KJ / 59.4 Kcal
Fat: 0.0 gr
Carbohydrates: 7.3 gr
Protein: 8.6 gr
Salt: 17.1 gr

Alcohol content: 0.36 % added

Water, JAS SOYBEANS, JAS WHEAT, salt, alcohol

- Sushi
- Sashimi
- Seasoning of dishes
- Salad dressings
- Marinating