Ume-Zu plum vinegar is made from 3-year-old plums using a traditional fermentation process that gives the fruit a balanced blend of sweetness and acidity. It is ideal for salad dressings, marinades or drinks and also offers health benefits such as aiding digestion and strengthening the immune system. Its long ripening period makes it a culinary highlight for connoisseurs.

The plums grow without fertilisers or sprays in a secluded natural environment without human support or intervention, making them rich in iron and vitamins B2 and E

Energy: 809 KJ / 191 kcal
Fat: 0.01 gr
Carbohydrates: 48.6 gr
Protein: 0.0 gr
Salt: 3 gr

JP plums Ume-Zu, salt, shiso leaves

- Dressings
- Marinate
- Salads
- Sauces

- Soups