Glass noodles are made only from starch and water. The starch for glass noodles comes from peas and mung beans. The sticky, sweet-tasting raw material is obtained from the elongated, rounded ‘kidney-shaped’ seeds of mung beans using a dry and wet grinding technique and mixed with water. The ideal accompaniment for soups, salads, etc

Store in a dry place away from the sun

Energy: 1339 kj / 320 kcal
Fat: 0.0 gr of which saturated 0.0 gr
Carbohydrates: 79.3 gr of which sugar 0.0 gr
Protein: 0.5 gr
Dietary fibre: 0.1 g
Salt: 0.024 gr

Peas, mubo beans, water

- Soups
- Salads
- Side dishes