The Kawashimaya product consists of 100 % Nattobacteria, which are carefully extracted from organic soya beans. Thanks to the high-quality selection and strict quality controls in the manufacturing process, a purely natural and safe product is guaranteed. The properties of the natto bacteria make it easy to produce natto, even for people with no previous experience. In addition, the excellent purity of the bacterial culture ensures that the end product has an impressive flavour. 

Nutritions :

Energy: 42 KJ / 10 kcal
Fat: 0.0 gr
Carbohydrates: 3 gr
Protein: 0.0 gr
Salt:0.0 gr
Sodium: 0.0 gr

Ingredients:

organic SOYBEANS - Natto bacteria (Bacillus subtilis natto)

Recommended for:

- Natto starter kit
- Natto homemade