Broad bean miso paste: A medium-bodied, flavoursome miso paste.
Soramame bean (broad bean) miso paste can be used like traditional miso paste as a soup or seasoning for cooked dishes. It does not contain soya beans or wheat, making it a safe option for people with soya/wheat allergies. It is made using a tried and tested traditional method using only natural ingredients and a long fermentation time, which creates an extremely flavoursome soramame paste/ broad bean paste.

Store in the fridge after opening

Energy: 687 kj / 164 kcal
Fat: 1.1 gr
Carbohydrates: 25.4 gr
Protein: 13.1 gr
Salt: 9.1 g

Alcohol: < 1.2 % (naturally fermented)

Broad beans, water, salt

- Miso soups
- Marinades
- Dressings
- Vegetable seasoning mix

The broad bean miso paste can be used 1:1 like classic miso paste.
It is also GLUTEN-FREE