In fact, there are Japanese onion salad dressings that are completely oil-free! Especially when mild onions are used, the sauce acquires a pleasant, subtle spiciness that does not overpower the taste, but complements it wonderfully. This mixture is very aromatic and spicy, with the mildness of the onions providing a balanced balance. The result is a refreshing and tasty sauce that is ideal for salads of all kinds, as a marinade for vegetables or meat or as a fine accompaniment to cold appetizers. By using mild onions, the taste remains pleasantly restrained and adapts to different dishes in a variety of ways. If you like, you can also refine the sauce with fresh herbs, a little rice vinegar or a squeeze of lemon to achieve even more freshness and nuances.

Nutritions 100 gr :

Energy: 368 KJ / 88 kcal
Fat: 0.1 gr
Carbohydrates: 20.2 gr
Protein: 1.6 gr
Salt: 2.2 gr

Ingredients:

JAS Onions from Awaji Island, JAS Rice Vinegar, SOYASauce (Water, SOYA, WHEAT, Salt), Mirin, Sugar, Salt, SESAME, Spices

Recommended for:

- salads
- Cold starters
- marinade