Whether oaky Chardonnay or velvety Merlot - our award-winning Sho Chiku Bai Classic Junmai combines both worlds of taste. Depending on the serving temperature, it unfolds harmonious aromas of nuts, spices, vanilla and bread (chilled), to mineral and umami-accentuated notes (warm). This high-quality sake is versatile: perfect as a table drink, but also ideal for cooking Japanese dishes.