Nori - the aromatic seaweed speciality

The green coating of the maki sushi classic is not only visually appealing. The thin layer of nori also gives the sushi stability and a unique flavour. Interestingly, nori does not stand for a single type of algae, but is the name for around thirty different types of green and red algae. Contents: 10 pc Nori

To extend the shelf life of the seaweed leaves, they should be sealed airtight and stored in a dark place.

Storage: store in a cool, dry place.

 

Energy: 1574 kj / 376 kcal
Fat: 3.7 gr of which saturated 1.3 gr
Carbohydrates: 44 g of which sugar 0.0 g
Protein: 41 g
Salt: 1.3 gr

Dried algae (nori) 100 %

- Sushi rolls
- Soup side dish
- Hot dishes
- Decoration