‘Yamato Nishiki Sashimi’ is a premium sashimi soya sauce from Nishiki. It has a strong flavour and is lightly thickened, making it the ideal accompaniment for Japanese sashimi cuisine.

The sashimi soy sauce is brewed twice, with koji being added each time. This process takes place over a period of two years.

Whether red or white fish, this soy sauce will make your sashimi taste delicious. Even if you sprinkle it on foods with a high water content such as tofu or on a very oily and fatty steak, the excellent flavour of the soy sauce will be highlighted.

Store in the fridge after opening

Nippon Marudaizu Soy Bean Soy Sauce is a soy sauce produced in small quantities and characterised by carefully selected ingredients. Whole soybeans are used for fermentation, which gives the soy sauce a mild and aromatic flavour. All three main ingredients - soya beans, wheat and salt - come from Japan and are also brewed there. This gives the soy sauce a rich, full, smooth flavour.

Keep refrigerated after opening

http://www.nishiki-shoyu.co.jp/

Energy: 531 kj / 127 kcal
Fat: 0.00 gr
Carbohydrates: 18.67 gr
Protein: 12.0 gr
Salt: 13.7 gr

Alcohol content: 4.2 %
2 % added alcohol / 2.2 % naturally fermented

Water, salt, SOYBEANS, WHEAT, cooked rice wine ( mirin ), alcohol, thickener: xanthan gum (E415)

- Sashimi
- seasoning of dishes
- Seasoning tofu