SHODA
Soy sauce Saishikomi Double fermentation
500 ml | JapanThe soya sauce is characterised by its outstanding quality. It is naturally GMO-free.
The ‘Saishikomi’ label means that ready-brewed soy sauce is used instead of salt water in the production/fermentation of the soy sauce, and the Saishikomi soy sauce then undergoes a second fermentation. This special brewing technique gives the soy sauce a balanced, delicate aroma, a beautiful colour and a rich umami flavour.
Produced in the Japanese town of Tatebayashi in Gunma Prefecture.
Keep refrigerated after opening
https://www.shoda.co.jp/en/
The ‘Saishikomi’ label means that ready-brewed soy sauce is used instead of salt water in the production/fermentation of the soy sauce, and the Saishikomi soy sauce then undergoes a second fermentation. This special brewing technique gives the soy sauce a balanced, delicate aroma, a beautiful colour and a rich umami flavour.
Produced in the Japanese town of Tatebayashi in Gunma Prefecture.
Keep refrigerated after opening
https://www.shoda.co.jp/en/
Nutritions 100 ml:
Energy: 351 kj / 84 kcal
Fat: 0.0 gr
Carbohydrates: 10.3 gr
Protein: 10.7 gr
Salt: 16.4 gr
Alcohol content: 0.7 % added
Fat: 0.0 gr
Carbohydrates: 10.3 gr
Protein: 10.7 gr
Salt: 16.4 gr
Alcohol content: 0.7 % added
Ingredients:
Water, SOYBEANS, WHEAT, salt, alcohol
Recommended for:
- Sushi
- Sashimi
- Seasoning of dishes
- Salad dressings
- marinades
- Sashimi
- Seasoning of dishes
- Salad dressings
- marinades
Brand: SHODA
Weight: 820
