Yugeta Komago Marudaizu soy sauce is matured for two years in cypress barrels and is made from selected whole soya beans, resulting in an extremely fine and full-bodied soy sauce of the highest quality. This Marudaizu soy sauce is characterised by its spicy, strong flavour, medium saltiness and harmonious balance.
An exquisitely fine Marudaizu soy sauce from Yugeta.

Keep refrigerated after opening.

https://www.yugeta-soy-sauce.com/

Energy: 353 kj / 84 kcal
Fat: 0.0 gr
Carbohydrates: 12.2 gr
Protein: 8.9 gr
Salt: 16.5 gr

Alcohol content: < 2.2 % naturally fermented

Water, SOYBEANS, WHEAT, salt

- Grilled meat
- seasoning of dishes
- sashimi
- soup
- marinades