The BIO Shoyu soy sauce is characterised by its excellent quality and is of course GMO-free. The Shoyu Hyakusen seal recognises it as one of the 100 best soy sauces of its kind. It is also certified with the JAS JP organic label.

Shoda BIO soy sauce has a fine aroma, an appealing colour and a rich umami flavour.

It is produced in Tatebayashi, a town in the Japanese prefecture of Gunma.

Storage: Store in a cool place after opening.

https://www.shoda.co.jp/en/

Energy: 271 KJ / 65 Kjal
Fat: 0.0 gr
Carbohydrates: 7.9 gr
Protein: 0.0 gr
Salt: 17.1 gr

Alcohol content: 0.36 % added

Water, SOYBEANS, WHEAT, salt, alcohol

- Sushi
- Sashimi
- Seasoning of dishes
- Salad dressings
- Marinating