Sukiyaki is a popular hot pot dish in Japan, especially in winter. It is similar to a fondue and is traditionally prepared in a nabemono, a type of deep pan. Meat is slowly cooked together with vegetables and other ingredients in a flavoursome broth (sukiyaki sauce). When the meat is cooked, dip it in raw egg to savour the full sukiyaki experience.

Energy: 610 KJ / 146 kcal
Fat: 0.0.gr
Carbohydrates; 35.5 gr of which sugar 28.1 gr
Protein: 1.9 gr
Salt: 6.8 gr

Cooked rice wine ( mirin), water, SOY SAUCE ( water, SOY, WHEAT, salt), sugar, rice wine ( sake), salt, seaweed (kombu)

Alcoholic 1 % vol

- Sukiyaki dishes