Rinkosan Black Vinegar is brewed exclusively from rice, using a unique fermentation method and a specific fermentation time. It is known for its mildness, umami and full flavour. No flavourings or sweeteners are added as Uchibori wants to preserve the natural taste of the ingredients.

Rinkosan Black Vinegar is made using traditional techniques that have been passed down from generation to generation at the Uchibori Vinegar Brewery. It is known for the natural sweetness of the rice and its stimulating, rich flavour. The addition of this mild acidity emphasises the umami in the dishes.

As Rinkosan Black Vinegar is very healthy, try mixing it with 1 part vinegar, 3 parts water and a little honey for a refreshing drink!

Store in the fridge after opening

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Energy: 397 kj / 95 kcal
Fat: 0.1 gr
Carbohydrates: 20.2 gr
Protein: 0.9 gr
Salt: 0.04 gr

Alcohol content: <0.5%
Acidity: 4.2 %

Water, rice, rice koji cultures

- to drink pure
- Salad dressings
- marinades,
- hot dishes fish, meat