TAKA
Taka Junmai Daiginjo Platinum Label 2022
1 Fl. / 7.2 dl / 16.00 % Vol. / JapanPlatinum is the pinnacle of flavour and aroma
Characteristics: This sake overflows with ginjo flavour and fills the palate with a smooth, pure rice taste.
Recommended pairing: Pair with simple, white-fleshed sashimi such as swordfish or whitefish.
Platinum uses the king of sake rice, Yamadanishiki, brewed with Association Yeast #9, the ultimate ginjo yeast, and strives to bring out the true flavour of sake and rice by avoiding the addition of alcohol in the brewing process. This dry sake accompanies every meal without clashing.
Rice 100% Yamadanishiki from Tōjō Special-A district, Katō city, Hyogo
Classification: Junmai Daiginjo
Alcohol content: 16.00 % vol.
Rice polished to: 40 %
Rice: Yamadanishiki
Storage: keep refrigerated
This Junmai Sake (rice, koji and water) is produced with natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.
Storage: keep refrigerated
This Junmai Sake (rice, koji and water) is produced with natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.
Ingredients:
Water, rice, koji
Recommended for:
- as a meal accompaniment
- tempura
- sashimi
- White fish carpaccio
- Drinking recommendation: Chilled
- tempura
- sashimi
- White fish carpaccio
- Drinking recommendation: Chilled
Brand: TAKA
Weight: 1200
