KANJA SANSYOU
Budo Sansho / Mountain pepper paste
1 Glas / 25 gr / JapanFresh sansho is ground into a paste that can be used as an alternative to wasabi for sashimi, soba noodles, cold tofu, natto, etc. It also goes well with grilled meat and sausages. It also goes well with grilled meat and sausages. It can also be used effortlessly as an ingredient for mayonnaise and sauces. The fresh aroma and characteristic sansho flavour.
Storage: allways in the fridge
Nutritions 100 gr :
Energy: 134 KJ / 32 kcal
Fat: 0.0 gr
Carbohydrates: 2.7 gr
Protein: 1.4 gr
Salt: 0.21 gr
Fat: 0.0 gr
Carbohydrates: 2.7 gr
Protein: 1.4 gr
Salt: 0.21 gr
Ingredients:
Sansho ( mountain pepper ), shochu, salt
Recommended for:
- Seasoning of dishes
- Sashimi
- meat
- dressings
- mayonnaise
- Sashimi
- meat
- dressings
- mayonnaise
Brand: KANJA SANSYOU
Weight: 100
