SHODA
Soy sauce Yuki JAS-BIO
1 Flasche / 500 ml | JapanSHODA:
Sojasauce
The BIO Shoyu soy sauce is characterised by its excellent quality and is of course GMO-free. The ‘Shoyu Hyakusen’ seal recognises it as one of the 100 best soy sauces of its kind. It is also certified with the JAS JP organic label.
Shoda BIO soy sauce has a fine aroma, an appealing colour and a rich umami flavour.
It is produced in Tatebayashi, a town in the Japanese prefecture of Gunma.
Storage: Store in a cool place after opening.
https://www.shoda.co.jp/en/
Shoda BIO soy sauce has a fine aroma, an appealing colour and a rich umami flavour.
It is produced in Tatebayashi, a town in the Japanese prefecture of Gunma.
Storage: Store in a cool place after opening.
https://www.shoda.co.jp/en/
Nutritions 100 ml :
Energy: 271 kj / 65 Kjal
Fat: 0.0 gr
Carbohydrates: 7.9 gr
Protein: 0.0 gr
Salt: 17.1 gr
Alcohol content: 0.36 % added
Fat: 0.0 gr
Carbohydrates: 7.9 gr
Protein: 0.0 gr
Salt: 17.1 gr
Alcohol content: 0.36 % added
Ingredients:
Water, SOYBEANS, WHEAT, salt, alcohol
Recommended for:
- Sushi
- Sashimi
- Seasoning of dishes
- Salad dressings
- Marinating
- Sashimi
- Seasoning of dishes
- Salad dressings
- Marinating
Brand: SHODA
Weight: 820
