TERAOKA YUKI
Soy Sauce Marudaizu 3 Years big JAS
1 Flasche / 500 ml / JapanThe Teraoka Family JAS certified Soy Sauce are produced at the soy brewery in the Hiroshima region. It is a naturally brewed soya sauce that has been fermented and matured for more than three years in cedar wood vats at the temperature of the four seasons. JAS Certified
Alcohol. 0.5 % naturally fermented
Nutritions 100 ml :
Energy: 225 KJ / 54.0 Kcal
Fat: 0.1 g
of which saturates: < 0.1 g
Carbohydrates: 7.3 g
of which sugars: 1.5 g
Dietary Fibre: 0.3 g
Protein: 7.3 g
Salt: 13.1 g
Ingredients:
Water, JAS SOYBEANS, JAS WHEAT, salt, enthält alcohol
Alcohol content: 1.0%
naturally fermented 1.0%
added alcohol 0.0%
naturally fermented 1.0%
added alcohol 0.0%
Recommended for:
- Sushi
- Sashimi
- Soups
- sauces
- Marinades
- Sashimi
- Soups
- sauces
- Marinades
Brand: TERAOKA YUKI
Weight: 870
