This JAS certified soy sauce from Yugeta, a traditional Japanese company, is made exclusively from JAS soybeans and JAS wheat. It is aged for over a year in cypress barrels, giving it a particularly balanced aroma and a delicate flavour. Its JAS certified production and traditional barrel ageing make it the ideal choice for sushi, sashimi and for refining a wide variety of dishes. The organic soy sauce is JAS certified.

An exquisitely fine JAS soya sauce from Yugeta.

Storage: Keep refrigerated after opening.

https://www.yugeta-soy-sauce.com/