Handmade, limited, aromatic, hearty and traditional: 

These fine rakkyo onions from the famous Tottori sand dune region are a special Japanese gourmet specialty. The loose, sandy soil of the dune region ensures particularly crunchy, aromatic onions with a pleasant bite.

Gently marinated in a balanced marinade of rice vinegar, sugar and fine spices, they combine mild acidity with subtle sweetness. Its fresh, slightly spicy taste makes it the ideal side dish for sushi, rice dishes, Japanese curry, grilled meat or an exclusive aperitif platter.

An authentic delicacy from Japan – crunchy, sweet and sour and particularly fine in taste.