Handmade, limited, aromatic, hearty and traditional: 

Only spring onion rakkyo from the sand dunes of Tottori are pickled entirely by hand - each jar is truly unique! This limited-edition specialty combines traditional craftsmanship with aromatic flavor: The carefully selected rakkyo are gently marinated in sweet vinegar, the base of which consists of 100% JAS-certified rice from Akita Prefecture and pure, natural water. The fine rice vinegar underlines the hearty note of the pickled spring onion bulbs and provides a balanced, fresh aroma. The result is an extraordinary product that convinces with its artisanal production, its authentic taste and its traditional recipe.