Nishiki soy sauce less salt is a particularly mild and balanced soy sauce that stands out thanks to its carefully selected ingredients. High-quality soya beans are used for the fermentation process, giving the soy sauce a smooth and aromatic flavour. The three main ingredients - soya beans, wheat and salt - are all from Japan and are also processed there, which gives the soy sauce a rich, full, reduced-salt and smooth flavour.

Keep refrigerated after opening

http://www.nishiki-shoyu.co.jp/

Energy: 305 kj / 73 kcal
Fat: 0.00 gr
Carbohydrates: 7.3 gr
Protein: 10.6 gr
Salt: 8.2 gr

Alcohol content: 4.6% naturally fermented 2.2% / added alcohol 2.4%

Water, SOYBEANS, WHEAT, salt, alcohol

- Sushi
- Sashimi
- sauces
- Seasoning of dishes